Summers are the best season to enjoy refreshing and delicious fruit desserts that refresh you completely and provide the essential vitamins required by the body for healthy living. Desserts can make your day sweeter and happier, and there is no better way to start your day than with a delicious dessert for breakfast. Today, we bring you a variety of fruit dessert recipes that you can try for breakfast with your friends and family and beat the scorching heat with these easy recipes.
In a large bowl, combine strawberries, raspberries, and also blueberries. Now combine sugar and tapioca, and after sprinkling over some berries, toss them gently. Pour this into a baking dish and let it sit for 15 minutes. Now take a small bowl and combine flour, oats, brown sugar and cinnamon together. Bake this at 350 degrees until the filling is bubbling and the topping is golden brown. Serve it warm or with whipped cream.
Also Try : Mango Smoothie
In a small saucepan, sprinkle gelatin over cold water. Heat and stir over low heat until the gelatin is completely dissolved. Let it stand for 5 minutes, and then add sour cream, sugar, lemon and 1 cup cherries and gelatin mixture in a blender. Make a puree out of the cherries and transfer them to a large bowl. Now in another bowl, beat cream until soft peaks are formed out of it and fold it into the cherry mixture. Serve with whipped cream or toppings as desired.
Frosty Watermelon Ice
In a microwave-safe bowl, sprinkle gelatin over water and let it stand for a minute. Microwave it on high for 40 seconds and stir until the gelatin is completely dissolved. Add lime juice, honey and gelatin in a blender and add one cup watermelon, cover and process until blended completely. Add the remaining watermelon one cup at a time until the mixture is smooth. Now freeze the mixture in a shallow dish and then in a chilled bowl beat using an electric mixture until it is smooth and bright pink in colour.
Mango Almond Icebox Cake
Make syrup by adding water in a bowl and putting it in the microwave for 30 seconds. Stir the mixture in sugar and almond extract until the sugar is dissolved completely. Now, chop ¼ cup mango chunks and place them in a large bowl. Add cream cheese, confectioners’ sugar and vanilla extract and beat the cream until it turns stiff and folds into the mango mixture. Now line a pan with half of the syrup and add the following layers of the cream mixture, meringue cookies, mangoes and almonds. Refrigerate and serve chilled.
In a large bowl, whisk flour, sugar and baking powder along with salt and baking soda. Put in butter and mix until coarse crumbs are formed. Now whisk eggs, sour cream and RumChata in a bowl and add flour mixture, stirring until it is moistened. Pour the mixture equally into jars in which the dish is to be served. Close the jars tightly and put them in a slow oval cooker. Now add enough hot water to reach halfway up the jars. Cook them on high for 1 and half hours and put a toothpick in the centre to check if it is fully cooked. Meanwhile, combine pineapple, sugar, Rumchata and lime zest and refrigerate it for one hour. Remove the jars from the cooker and put them on wired racks so that they can cool completely. Take a large bowl and beat cream until it thickens. Add remaining 1 tablespoon sugar; beat until soft peaks form—top shortcakes with pineapple mixture, whipped cream and, if desired, lime slices.
If you are craving something more, order from a range of online cake shops in Delhi and satiate your taste buds to the fullest.